- Prep Time28
min - Cook Time10
min - Ready in10
min - Yield4
per - Calorie480
cal - For 4 People
Recipe Overview
- Author nameSancos Froto
- Recipe typeBakery
- Difficulty levelMedium
- AllergensCelery, Egg
- SeasonsSpring, Summer
- CuisinesItalian
- CoursesDinners, Snacks
Recipe Description
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Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 100g cup mushrooms, thinly sliced
- 2 spring onions, diagonally sliced
- 100g cup mushrooms, thinly sliced
- 2 spring onions, diagonally sliced
- 100g cream cheese, chopped
- Mixed salad leaves, to serve
Steps
-
Preheat oven to 180C. Divide the pizza bases between 2 baking trays. Combine the oil and garlic in a small bowl.
-
Brush the garlic mixture evenly over the bases. Top with the combined mushroom, spring onion, cream cheese and pizza cheese.
-
Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.
Nutritions
- 2340 kj
- 21 g
- 4 g
- Fat Total 6 g
- 30 g
- 65 g
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Alan Richard says: 2018-10-27 at 16:03
Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.